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MALAYSIA ONE DISH MEALS
M1. Curry Chicken Rice
Chicken cooked over low heat with Malay curry, coconut milk, and flavored with lemongrass.
M2. Curry Beef Rice
Beef cooked over low heat with Malay curry, coconut milk and flavored with lemongrass.
M3. Nasi Lemak
Curry chicken, anchovy, sambal chili paste, peanuts, boiled egg, and cucumber slices.
M4. BBQ Roast Pork Rice
Special BBQ pork served with chef's special brown soy sauce and sweet garlic chili sauce.
M11. Beef Over Rice
Sliced beef and vegetables flavored with thick brown sauce over white steamed rice.
M12. Triple Delight Over Rice
Shrimp, beef, and chicken with vegetables, flavored with thick brown sauce over white steamed rice.
MS1. Malaysia Fried Rice
Fried rice with choice of protein, eggs, bean sprouts, peas, and carrots, flavored with special soy sauce and curry powder.
MS2. Salted Fish Fried Rice
Special fried rice with ground salted fish, eggs, bean sprouts, and diced chicken.
MS3. Char Kway Teow
Popular Malaysian dish that consists of stir-fried fresh flat rice noodles with a variety of ingredients such as bean sprouts, eggs and green onions. Cooked with dark soy sauce, light soy sauce, garlic, and other seasonings, giving it a slightly sweet and savory flavor. It is popular street food in Southeast Asian countries such as Malaysia, Singapore and Indonesia. It's simply famous.
MS4. Hokkien Char Mee
Popular stir-fried noodle dish commonly found in Malaysia and Singapore. Big round wheat noodles stir-fried with bean sprouts, carrots and cabbage and a flavorful sauce made from light soy sauce, thick soy sauce, mushrooms soy sauce and oyster sauce. It is a savory and slightly sweet taste with a hint of smokiness from the wok-frying process.
MS6. Malaysia / Singapore Rice Noodles
Singapore/Malaysia rice noodle also known as mei fun, is a popular stir-fried noodle dish consists of thin rice vermicelli noodles with curry powder, giving it a distinct yellow color and spicy flavor. Singapore/Malaysia rice noodle is known for its savory, slightly sweet, and spicy taste.
MS7. Chinese Rice Noodles
Rice noodles stir-fried with meat, eggs, onion, carrots and bean sprouts, flavored in special sauce.
MS8. Salted Fish Rice Noodles
Rice noodles stir-fried with chicken, ground salted fish, eggs, onion, carrots, and bean sprouts.
MS9. Indian Fried Noodles (Mamak Mee Goreng)
Mamak mee goreng is a popular Malaysian dish that consists of stir-fried yellow wheat noodles, mixed with vegetables, eggs, and spices. Served with a side of lime and garnished with crushed peanut. Popular street food in Malaysia and is often found in Mamak stalls.
MS10. Stir Fry Egg Noodles
Stir-fried egg noodles with seafood and vegetables with a special tasty soy sauce.
MS11. Penang Mix Noodles (War Tan Hor)
Flat rice noodles and vermicelli noodles with shrimp, beef, chicken, and vegetables in a thick brown sauce.
Vegetarian Meal Set
Mix-Vegetable Delight, Chinese mushroom & tofu, Veggie Fried Rice, Veggie Lo-Mein, 4 Springroll and 4 Crab Rangoon.
Oriental Set Meal #1
Garlic Shrimp, Sesame Chicken, Chicken Fried Rice, Veggie Lo-Mein, Steam Rice, 4pcs of Springroll and 4pcs of Crab Rangoon. Serving for 4-6 person.
Oriental Set Meal #2
Beef with Veggie, General Tso's Chicken, House Combo Fried Rice, Veggie Lo-Mein, Steam Rice, 4pcs of Springroll and 4pcs of Crab Rangoon. Serving for 4-6 person.