Malaysia Cafe Online Ordering Menu

Shrimp, Chicken, BBQ Pork, Beef and Bacon.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Chicken cooked over low heat with Malay curry, coconut milk, and flavored with lemongrass.

Beef cooked over low heat with Malay curry, coconut milk and flavored with lemongrass.

Curry chicken, anchovy, sambal chili paste, peanuts, boiled egg, and cucumber slices.

Special BBQ pork served with chef's special brown soy sauce and sweet garlic chili sauce.

Steamed chicken served with chef's special brown soy sauce and sweet garlic chili sauce.

Roasted chicken served with chef's special brown soy sauce and sweet garlic chili sauce.

BBQ roast pork and roast chicken.

Deep-fried fish fillet with special curry sauce.

Deep-fried fish fillet with ginger brown sauce.

Sliced beef and vegetables flavored with thick brown sauce over white steamed rice.

Shrimp, beef, and chicken with vegetables, flavored with thick brown sauce over white steamed rice.

Shrimp and squid with thick brown sauce over white steamed rice.

Fried rice with combo meat, eggs, bean sprouts, peas, and carrots, flavored with special soy sauce and curry powder.

Special fried rice with ground salted fish, eggs, bean sprouts, and diced chicken.

Popular stir-fried noodle dish commonly found in Malaysia and Singapore. Big round wheat noodles stir-fried with bean sprouts, carrots and cabbage and a flavorful sauce made from light soy sauce, thick soy sauce, mushrooms soy sauce and oyster sauce. It is a savory and slightly sweet taste with a hint of smokiness from the wok-frying process.

Singapore/Malaysia rice noodle also known as mei fun, is a popular stir-fried noodle dish consists of thin rice vermicelli noodles with curry powder, giving it a distinct yellow color and spicy flavor. Singapore/Malaysia rice noodle is known for its savory, slightly sweet, and spicy taste.

Rice noodles stir-fried with meat, eggs, onion, carrots and bean sprouts, flavored in special sauce.

Rice noodles stir-fried with chicken, ground salted fish, eggs, onion, carrots, and bean sprouts.

Mamak mee goreng is a popular Malaysian dish that consists of stir-fried yellow wheat noodles, mixed with vegetables, eggs, and spices. Served with a side of lime and garnished with crushed peanut. Popular street food in Malaysia and is often found in Mamak stalls.

Stir-fried egg noodles with seafood and vegetables with a special tasty soy sauce.

Crispy egg noodles over thick brown sauce with combo meat, mushrooms, and vegetables.

Mix-Vegetable Delight, Chinese mushroom & tofu, Veggie Fried Rice, Veggie Lo-Mein, 4 Springroll and 4 Crab Rangoon.

Garlic Shrimp, Sesame Chicken, Chicken Fried Rice, Veggie Lo-Mein, Steam Rice, 4pcs of Springroll and 4pcs of Crab Rangoon. Serving for 4-6 person.

Beef with Veggie, General Tso's Chicken, House Combo Fried Rice, Veggie Lo-Mein, Steam Rice, 4pcs of Springroll and 4pcs of Crab Rangoon. Serving for 4-6 person.

Malaysia Fries Rice, Chinese Rice Noodle, Curry Chicken, Indian Fried Noodle, 4 pcs of Pork Eggroll, 4 pcs of Pork Dumpling. Serve 4-6 person.

Coke, Diet Coke, Sprite, Dr. Pepper, or lemonade.

Feeds up to 10 to 12 people.

Feeds up to 15 to 18 people.